New Parma / november-december 2008 Turmeric (Curcuma Longa, Indian Saffron, ukon, jiang huang) is a rhizomatous herbaceous perennial plant yellow in colour and it is one of the main ingredients of curries. Used in the West to add flavour and colour to salad dressings, it is one of the preferred spices of Indians and Okinawa’s
TURMERIC: the spice that keeps you young
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