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ELIMINATING REFINED WHEAT

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L’Accademia del Fitness-Wellness-Antiaging / october 2014 Everyone has heard of celiac disease, an intolerance of gliadin, a gluten protein which is contained in most grain-based products. Yet not everyone knows that there is also “gluten sensitivity”, a syndrome in which there are no anatomical lesions affecting the intestinal mucous membranes, or the relevant absorption problems