Home Tag "antioxidant"

Backed Benefits Of Pomegranates.

Massimo Spattini
As far as fruits go, pomegranates seem like more trouble than they’re worth. They have spiny skin, and if not sliced into just so, they make a mess and leave some of the seeds inside, which is the actual fruit part, cut and bruised; the surrounding white membrane is too bitter to eat. Pomegranate juice,

Curry Compound Combats Cancer.

Massimo Spattini
Known best as the substance in turmeric that gives the curry spice its characteristic yellow color, curcumin has been found by previous studies to exert antioxidant, anti-inflammation, anticancer, and lipid-lowering effects.  Gautam Sethi, from Curtin University (Australia), and colleagues completed a review of past clinical trials involving curcumin for cancer.   Observing that the compound confers